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Gordon Ramsay's Three Star Chef
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Gordon Ramsay?s no-holds-barred television persona has garnered widespread attention both stateside and abroad, but his food continues to be his greatest achievement. His passion for fresh ingredients is fully apparent in this collection of fifty classic Ramsay recipes. Describing both the restaurant methods for preparation, along with a down-to-earth guide to recreating t
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Hardcover, 224 pages
Published
August 1st 2008
by Key Porter Books
(first published January 1st 1988)
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Mar 04, 2009
Lisa
rated it
it was amazing
·
review of another edition
Recommends it for:
anyone who loves beautiful cookbooks and talented chefs.
I love Gordon Ramsay. I don't care if he cheats on his wife and rogers his sheep the man is a culinary god. The book is a thing of beauty with recipes I can only dream of owning the patience to attempt. The writing is sparse, yet descriptive, and the photography glorious. I am even more impressed with this than The French Laundry and that is a hell of a book to live up to. You don't have to have mad love for the man to appreciate his incredible talent.
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Let's face it: Gordon Ramsay is a culinary god. He is probably the best chef in the world. In this book he shares information about his 3 Michelin Starred Chelsea Restuarnant and his 50 most famous recipes. Glorious.
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A marvelous book. Half of it is full of lush, beautiful photographs dotted with quotes, while the other half is superb recipes of dazzling elegant dishes. Simple and stunning.
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Gordon James Ramsay, OBE, is a British chef, television personality and restaurateur. He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.
Ramsay is known for presenting TV programmes about ...more
Ramsay is known for presenting TV programmes about ...more
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