Edible Art: Tricks And Tools for Master Centerpieces

by Narahenapitage Sumith Premalal De Costa

Sculpture created from fruits and vegetables will challenge you, and amaze your guests. Simple techniques and tools make it possible to create absolutely stunning centerpieces that will be the talk of the party. Butterflies and rosebuds from colorful beets, carrots, and radishes are easily crafted. Elaborate melon lanterns and "flower" filled vases are crafted step-by-step in pictures, making it easy for you to follow the directions. Twenty-five splendid projects promise to delight dinner guests, and gratify their maker. An inexpensive hobby, food sculpture becomes a priceless addition to any table setting. This book will show you how to create imaginative centerpieces like a pro.

128 pages, Paperback

First published June 1, 2006

Reviews

[Bernadette]

Wow! Creative carvings of traditional vegetables that are truly works of art. Looking forward to showcasing my efforts at a future event.