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Large Quantity Recipes
 
by
Margaret E. Terrell
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Large Quantity Recipes

3.89  ·  Rating details ·  9 Ratings  ·  1 Review
The fourth edition of "Large Quantity Recipes" extends to new areas of business, including inplant foodservice, nursing and retirement homes, church and school foodservice operations, and commercial restaurants. So whether you're a supervisor of multiple units with a limited amount of time...a new employee struggling with production and service requirements in a large quan ...more
Hardcover, 506 pages
Published December 1st 1989 by Van Nostrand Reinhold Company (first published August 1st 1988)
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Rusty
May 10, 2010 rated it it was amazing
Shelves: cooking-culinary
This is a wonderful book to use for quantity food preparation of any kind - a most useful resource for chefs, managers and owners in the food business. I highly recommend it.
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