This cookbook focuses on easy, great testing menus and recipes for busy weeknights. It includes over 300 kitchen-tested Southern Living recipes with short ingredient lists and minimal prep and cook time. More than 50% of the recipes are ready in under 30 minutes. There is a chapter of 21 menus that are all photographed and each includes a grocery list, equipment needed, and a menu plan. Many of the recipes make great use of the microwave and slow cooker. Many of the recipes also utilize easy-to-find convenience products.
I swiped this book from my mother, and the recipes in this basically taught me how to cook. A lot of classic, simple recipes that can be made (at least some of them) in less than 45 minutes that are 10 times better than going out to eat.
My husband flipped through and found the recipe for Biscuit Melts. I later discovered the power of ground cumin outside of chili recipes.