Fish Food: Great Ideas for Cooking Your Catch

Chunky Food Cookbooks

by Murdoch Books

Features almost 200 recipes for seafood dishes - from the familiar and comforting to the wildly exotic and adventurous - from every part of the globe. Also contains vital information on preparation techniques as well as basic cooking methods.

400 pages, Paperback

First published March 1, 2004

About the author

Murdoch Books is an Australian publisher, mainly of gardening and cook books.

Reviews

[Jody · Rating 4 out of 5]

This is an awesome little seafood cookbook it’s four hundred pages but very small and small pictures and small writing otherwise it would of got five stars has everything you could need starters has recipes for whitebait,sardines,prawns,oysters,salmon cooked , smoked,raw, pickled, scallops, fish cakes shellfish , everyday has seared tuna John Dory with tractor sauce , blackened snapper, swordfish ,trout,fish pies, baked fried , Spanish, Mexican, Chinese, Australian, American, French , African fish pie, winter fish and seafood dishes , soups ,stews fish curry s all made from scratch without pastes taste amazing a Brazilian seafood stew , Thai, fish curry’s , Russian fish soups, Japanese scallops and noodle soup, Caribbean fish soup, chowders, summer has bbq salmon cutlets, whole bbq fish with ginger , bugs with sweet cider sauce , tuna kebabs,bbq squid with picada dressing .beer battered fish ,sweet and sour fish .than it has a fish plus ;which is your spaghetti vongoles ,prawn ravioli,risottos ,lasagne your seafood paellas and your marinaras ect they then have a flash fish section that has some of my favourite recipes out of the book chilli mudcrabs , stir fried squid flowers , Moroccan stuffed sardines, Cantonese steamed fish this book really has a great variety of different seafood recipes, absolutely totally recommend