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The Chubby Vegetarian: 100 Inspired Vegetable Recipes for the Modern Table

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4.11  ·  Rating details ·  19 ratings  ·  4 reviews
It’s not about replicating meat; it’s about moving vegetables from side dish to the center of the plate. Most of all, it's about making delicious food that just happens to be vegetarian.

After our focus on Southern vegetarian favorites in our first cookbook, now we've branched out to highlight hearty and satisfying vegetarian dishes inspired by cuisines from all over the w
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Kindle Edition
Published November 1st 2016 by Susan Schadt Press
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Lara
Jun 17, 2018 rated it really liked it  ·  review of another edition
I wasn't sold on this one at first because I thought it leaned a little too heavily on the side of typical meat foods translated into vegetarian--you know? I was never big on meat foods to begin with, so that idea just doesn't appeal to me. But when I looked closer, even those meat foods I was never interested in sound kind of delicious when made with veggies--stuff like the butternut squash steaks pictured on the cover, which look like they're meant to mimic grilled chicken or something, but I ...more
Travis Wagner
Jan 01, 2017 rated it it was amazing  ·  review of another edition
Of the 100 recipes in this book I would say 98 of them are ones that I cannot wait to make again and the other two are great, but require me to build a cooking skill set more before I try it again.
Viriam
Oct 15, 2018 rated it really liked it  ·  review of another edition
Nice cookbook with inspired recipes.
Leonard
Jun 21, 2017 rated it really liked it
Another interesting selection of vegetarian recipes.
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