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Green Kitchen at Home

4.45  ·  Rating details ·  141 ratings  ·  13 reviews
In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will l ...more
Kindle Edition, 256 pages
Published April 20th 2017 by Hardie Grant
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Average rating 4.45  · 
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Café aux Lettres
May 22, 2018 rated it really liked it  ·  review of another edition
Er staan mooie recepten op hun blog en in dit kookboek, alles ziet er heel smakelijk uit. Het is dan ook zalig om dit boek te doorbladeren en te lezen. Recepten zijn over het algemeen niet zo moeilijk en ook zijn er geen ingewikkelde ingrediënten die niet te vinden zijn. Absoluut uitproberen!
Amber
Aug 24, 2017 rated it really liked it
Shelves: cookbooks
Great recipes and techniques that I will use over and over again!
Shipshapeeatworthy
May 08, 2017 rated it it was amazing
It’s no secret here that I have a deep respect and admiration for David Frenkiel and Luise Vindahl, the authors of the Green Kitchen Stories blog as well as countless (well, almost countless) books and two apps. Having reviewed two of their previous books I could barely wait for the publication of their newest book Green Kitchen at Home to see what they had in store. Quite honestly, I don’t think I’ve ever made a recipe from any of their sources (blog, book, or app) that hasn’t turned out specta ...more
Bistra Ivanova
After cooking more than 20 recipes from the book I am ready to say that I LOVE it! Most of all, it resembles my own understanding of healthy food - mostly vegan, mostly gluten-free, mostly sugar-free, pretty diverse and creative. It's full of super nice ideas and practices such as making a big batch of hummus, quinoa, chia pudding, tomato sauce, etc in the weekend so that the whole week you can easily make a quick salad bowl, a healthy snack or a dinner. I also liked that it's simple and accessi ...more
Erika
May 10, 2017 rated it liked it  ·  review of another edition
Shelves: nonfiction, food
En biblioteksreservation som anlände när jag inte riktigt hade tid att fundera på matlagning. Snabbläste den dagen före återlämning men behöver låna den igen och tillbringa mer tid tillsammans med recepten i den. Första intrycket: Söta saker och frukosträtter är det som tilltalar mig mest i den vilket gör mig lite besviken – det är trots allt vegetariska vardagsmiddagar som jag hoppas finna. Och de finns, men känns inte lika lockande som de rätter som presenterades i Green Kitchen Travels.
Amy
Jul 05, 2018 rated it it was amazing
An avid fan of their blog, Green Kitchen Stories, and their Green Kitchen Smoothies book, I simply had to give this one a try. Another treasure trove of vibrant, flavorful, creative, nutritious recipes, delivered alongside exquisite photographs and charming narrative.
Zuzana
Nov 22, 2017 rated it it was amazing  ·  review of another edition
Yet another great cookbook from GREEN KITCHEN!! And what I like about this one is that it's filled with everyday recipes the authors make themselves for their family. And they all look tasty and a ball to make! Not to mention, that it is beautifully shot!
Lisa Visser
Sep 28, 2018 rated it really liked it
Beautiful book! Lovely variety of fresh and healthy recipes.
Mary
Jul 29, 2017 rated it it was amazing
Beautiful book! Lovely pictures! I've tried a few recipes and they were great too!
Cherie
Dec 12, 2019 rated it it was amazing
Delicious quick vegetarian eats w some of my fave new recipes. The wraps w sweet potatoes, dates, cukes, hardboiled eggs, and tahini is my fave. Gorgeous cookbook. Bought this one. Yum.
Leentje
May 03, 2018 rated it it was amazing
Verliefd op de thuiskeuken van David en Luise. Toegankelijke snelle lekkere veggie recepten voor het hele gezin. Prachtige foto’s. Een boek om op te eten. Recensie op www.kookeetleef.wordpress.com. ...more
Stephanie
Mar 18, 2020 rated it really liked it  ·  review of another edition
Shelves: cookbooks
This is a gorgeous cookbook to have with beautiful photography and innovative recipes. The breakfast section is especially worth going through. If I were to base my rating on the breakfast section alone, it would be 5 stars, no question.

However, the dinner recipes are hit-or-miss. Some are so delicious, they've become regular and well-loved dishes in our home, but a handful taste a little odd. For instance, there's a rice pilaf that combines lentils and roasted, spiced eggplant with avocado, cuc
...more
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Food writer and co-founder of healthy vegetarian recipes website Green Kitchen Stories.

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