What do you think?
Rate this book
The Ultimate Cooking Course and Kitchen Encyclopedia
Divided into two main sections, this book starts with a comprehensive, fully illustrated description of classic techniques, and moves on to present a collection of step-by-step recipes.'
- GenresCookbooksNonfiction
512 pages, Hardcover
First published January 1, 1998
24 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 of 1 review
December 29, 2010
I have the hard cover issue received as a gift years ago. It has become my 'kitchen Bible' on holidays and my day to day endeavors when I'm preparing most anything. If it isn't in the KB then I usually find something that I can gleen insight. One of my top three resources.
Displaying 1 of 1 review