What do you think?
Canning
Tells how to can foods and gives the basic process for canning fruit, vegetables, jellies, and meats, in addition to flair recipes for the same
- GenresCookbooks
192 pages, Paperback
First published January 1, 1987
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.