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A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi 最详尽的日式点心教科书(利用家中日常厨具制作60款正宗的和果子)
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A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi 最详尽的日式点心教科书(利用家中日常厨具制作60款正宗的和果子)

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This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School. Furthermore, with chapters divi ...more
Paperback, 141 pages
Published September 1st 2016 by China Coal Industry Publishing House
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