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Biochemistry
Biochemistry, Third Edition merges a classical organization and presentation with contemporary insight, information, and technology. Updated to include the latest information, perspectives, and experimental techniques, the text is now supported by integrated media resources designed by the new co-author Kevin Ahern.
1129 pages, Hardcover
First published January 1, 1990
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Displaying 1 - 4 of 4 reviews
April 10, 2009
Really rather dry, though packed with useful information, if you're into that sort of thing. Makes a great paper weight and is useful to find the structure and function of things like glycosaminoglycans - just in case you needed to know. The accompanying CD is a must have!
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March 18, 2010I like the no-frills, low-distraction presentation with a focus on chemistry and mechanism. I hope they update it soon, though.
October 18, 2015
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March 18, 2011
very good for stydy biochemistry
Displaying 1 - 4 of 4 reviews

