Biochemistry, Third Edition merges a classical organization and presentation with contemporary insight, information, and technology. Updated to include the latest information, perspectives, and experimental techniques, the text is now supported by integrated media resources designed by the new co-author Kevin Ahern.
Really rather dry, though packed with useful information, if you're into that sort of thing. Makes a great paper weight and is useful to find the structure and function of things like glycosaminoglycans - just in case you needed to know. The accompanying CD is a must have!