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The Complete Passover Cookbook, Delectable Recipes -- Strictly Kosher for Passover and the Year 'Round, Frances R. AvRutick

In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, Mrs. AvRutick shows us how to make every Passover dish a succulent delight. Everything from tempting hors d'oeuvres to elegant main dishes to luscious desserts and pastries is included.

420 pages, Hardcover

First published January 1, 1981

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