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Baked Cinnamon Pumpkin Doughnuts: Free from dairy, eggs, peanut, tree nuts, soy, seeds, and dyes (Individual recipes Book 1)
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Baked Cinnamon Pumpkin Doughnuts: Free from dairy, eggs, peanut, tree nuts, soy, seeds, and dyes (Individual recipes Book 1)

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really liked it 4.0  ·  Rating details ·  2 Ratings  ·  0 Reviews
A quick and easy vegan doughnut recipe for breakfast, brunch, or snack time. Low fat and free of 8 of the top 9 allergens.
Kindle Edition
Published January 16th 2017 by Nicole Van Hoey
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Kim compo
rated it it was amazing
Feb 19, 2017
Jamie
marked it as to-read
Feb 06, 2018
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