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Cooking with Caprial: American Bistro Fare
A collection of gourmet recipes with international influences includes appetizers, breads, meat and vegetarian entrees, and desserts
- GenresCookbooks
224 pages, Hardcover
First published December 1, 1995
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Displaying 1 - 3 of 3 reviews
July 1, 2023
Throwback time. One of the first cooking shows o ever watched. This makes me want to buy a bamboo steamer!
May 2, 2011
Really delicious recipes but often more complicated than I want to make - but well worth it for special occasion cooking.
May 18, 2011
Every recipe I have tried has been fantastic.
Displaying 1 - 3 of 3 reviews