Best of Taste of Home: The First 10 Years

by Taste of Home, Faithann Stoner (Editor)

Homemade treat, like the beautiful and scrumptious desserts above, will satisfy any sweet tooth and make everyday meals special. They're just a tiny taste of the 570 recipes in this prized collection from the first 10 years of Tast of Home magazine. With the best of the best from the most popular food magazine. You'll enjoy thses snacks, soups, main dishes and desserts, plus 40 complete meals and more. This historic treasury is bound to become one of your favorite and most used cookbooks.

Genres: Cookbooks

352 pages, Hardcover

First published January 1, 2002

About the author

Taste of Home magazine is an American cooking publication.

Reviews

[Ann · Rating 4 out of 5]

Taste of Home publishes magazines and magazine-type cookbooks that consist mainly of recipes sent in by readers. The majority of the recipes are contributed by women living in small towns. They usually include a few sentences about where the recipe came from, or how the contributor developed it, or how it is received when she makes it. The food is very un-fancy and often uses convenience ingredients like catsup, jello or frozen whipped topping. There is also a section of "My Mom's Best Meal" where the contributors supply recipes for a whole meal and tell something about their memories of eating in their families. I like to read about more involved cooking but I also like to read these very homey, unpretentious recipes.

[Angie · Rating 3 out of 5]

Lots of goodies !