The Good Housekeeping Illustrated Microwave Cookbook

by Good Housekeeping (Editor)

Step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Author tour. Full color. 1,500 photographs. Size D. 100,000 print.

Genres: Cookbooks

400 pages, Hardcover

First published November 1, 1989

About the author

The Good Housekeeping Institute was created to provide readers of Good Housekeeping magazine with expert consumer advice and delicious, classic and contemporary east-to-follow recipes. These ideals still hold true today. The institute team are all experienced cooks, home economists and consumer researchers. They test the lastest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.

Reviews

[Marlene]

Has some excellent tips. Definitely dated, but there was a lot more information coming out in the heyday of microwaves, which is when this book came out. I'd like to make better use of my new microwave and this has helped.