The Big Bean Cookbook: Everything You Need To Know About Beans, Grains, Pulses And Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa And Much More

by Nicola Graimes

185 healthy, wholesome and delicious recipes using all types of pulse and legume, photographed throughout.

Genres: Cookbooks, Nonfiction

256 pages, Paperback

Published December 5, 2017

Reviews

[MakeUp On Base]

Excellent vegan recipes

[Barry]

My copy is called "Cooking with Beans, Grains..." but it appears to be the same book.

It has a lot of general information about the many various kinds of beans, grains, pulses & legumes, and how to use them, as well as the 185 recipes. Nice photos.