Restaurants, clubs & bars

by Fred R. Lawson

Restaurant design is constantly evolving as changing fashions and competition necessitate frequent refurbishing. This handbook is amply illustrated with many examples showing interesting projects from around the world. Also looks at foodservice design requirements of the next five years and beyond. A few references, but no coherent bibliography. Annotation copyright Book News, Inc. Portland, Or.

Genres: Architecture

331 pages, Hardcover

First published January 1, 1987

Reviews

[Muhammad Gibran · Rating 3 out of 5]

its an okay book, not too good but okay.