What do you think?
Rate this book
Wisconsin Cheese
A celebration of the nation's largest cheesemaking center pays tribute to the diverse cheeses produced throughout Wisconsin, from the familiar cheddar to little-known artisan cheeses, and includes more than one hundred tempting recipes, a history of chees
Wisconsin Cheese
Hintz, Martin/ Percy, Pam
Globe Pequot Pr
Publication 2008/02/26
Number of 259
Binding PAPERBACK
Library of 2007042317
Wisconsin Cheese
Hintz, Martin/ Percy, Pam
Globe Pequot Pr
Publication 2008/02/26
Number of 259
Binding PAPERBACK
Library of 2007042317
272 pages, Paperback
First published January 1, 2008
13 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.