The Perdue Chicken Cookbook

by Mitzi Perdue

For the first time in American history people are consuming more chicken than beef. This unique and varied cookbook covers barbecue recipes to fit every need, easy-to-prepare oven dishes, low-calorie, low-cholesterol specialties, microwave dishes, and more. Eight pages of full-color photographs.

Genres: Cookbooks

266 pages, Hardcover

First published May 14, 1991

Reviews

[Autumn Kearney · Rating 4 out of 5]

Perdue is my favorite chicken, so naturally I really enjoyed this book. The color photographs in the middle of the book are quite a surprise. My favorite recipe here is chicken soup. I like it both hot and cold, depending on the weather.