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The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More
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The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More

3.05  ·  Rating details ·  21 Ratings  ·  6 Reviews
There was a time when being diagnosed with celiac disease or learning you had a sensitivity to wheat or gluten meant a lifetime of dry, tasteless baked goods that crumbled in your hands and often weren't worth the effort you put in to make them. Not any more!Today, easy-to-use alternative flours, grains, and flavorings are on supermarket shelves everywhere, which means you ...more
Paperback, 288 pages
Published July 1st 2005 by Fair Winds Press (first published January 1st 2005)
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Punk
Jul 14, 2017 rated it it was ok
Shelves: cookbook
The Good: Doesn't use a custom flour blend. Has measurements by weight (metric) and volume. Uses a wide variety of whole-grain flours. Has an extensive introduction that covers a huge number of gluten-free flours and ingredients.

The Questionable: The introduction has a preachy tone, and if you want to use this book, you'll have to maintain an enormous pantry to have all the flours, gums, starches, nuts, seeds, meals, flakes, gelatins, and soya granules these recipes require. Some recipes call fo
...more
Amanda
Sep 07, 2008 rated it liked it
This book has a lot of good information in addition to good looking recipes. I only tried one and it was an almost exact rip off from Bob's Red Mill tapioca flour bag, except bob's uses the bread machine. I'm going to try it instead. I only give this book a three because this seems to be stuff you can get for free on the internet and I don't see myself using any other of the recipes any time soon.
Kristin
Jan 16, 2008 rated it it was amazing
Recommends it for: Those with Celiac Disease or a wheat allergy
This book is an excellent baking cookbook for anyone with a wheat allergy or celiac disease. The author gives lots of information about all the different gluten-free grains, as well as information on the flours. I found it fascinating and very helpful. There are a ton of recipes in here with everything from Muffins to Apple Crisp. Very well worth the investment!
Lindsay
Mar 21, 2008 rated it really liked it
For someone who loves to bake, learning that they have Celiac disease can be very frustrating. Baking without gluten is completely different. This is a fantastic book, and a great way to make the transition to eating gluten free less difficult.
Betsy
Oct 15, 2010 rated it liked it
Lots of great information, even though it's an older book.
Diane
Mar 16, 2011 rated it really liked it
I like this book. It has a lot of different baked goods with reasonably accessible ingredients.
Even though I got it from the library, I'm now planning to buy a copy.
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