Surfing the Menu: Two Chefs, One Journey: A Fresh-Food Adventure

by Ben O'Donoghue, Ben O'Donoghue

A host of Take Home Chef and a head chef at Knightbridge's Monte's Club present a companion to an eight-part cooking series inspired by the local flavors and traditions of coastal Australia, in a volume that features such dishes as Pink-Eye Potato, Barbecued Hot and Sour Tuna Escalopes, and Pear and Macadamia Nut Crumble. TV tie-in.

Genres: Cookbooks, Cooking, Nonfiction

256 pages, Hardcover

First published February 26, 2004

Reviews

[Sharah Powell · Rating 4 out of 5]

I love the travel stories and beautiful scenic photographs. I enjoyed watching this TV series about 15 years ago.