Claud Mann's Dinner & A Movie Cookbook

by Claud Mann, Heather Johnson

One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.

Genres: Cookbooks

224 pages, Hardcover

First published October 1, 1996

Reviews

[Sarah Hoov]

Super cute cook book.I wouldn't buy it for my self but if I knew someone who watched dinner and a movie religiously I would buy it for them. The recipes are complicated and not somethimg I'd want to make .

[Lynda]

Just the facts, Ham is the name of a Dragnet recipe. A clever idea that I enjoyed reading.

[Tracey]

I highly recommend the quiche minus the italian sausage

[Angela]

The recipes are not always easy in this book. But so far the Apple crisp with berries for the movie Carrie and the Thyme tart for Back to the Future were delicious.