Wedding Cakes: Exciting Designs with Full Step-By-Step Instructions

by Sylvia Coward

14 elegant confections, from a traditional three-tiered stunner topped with a happy bride and groom to a whimsical pair of his-and-hers top hat and picture hat cakes. Complete instructions are given for more than 20 different decorating techniques, including making lace, embroidery, extension work, ribbon insertion, and creating a whole garden full of flowers. 80 pages (all in color), 8 1/2 x 11.

80 pages, Paperback

First published April 1, 1995

Reviews

[Scott Roberts]

This is an excellent book if you want to learn about Cake Decorating. I give this book 5 stars.