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Food on Foot: A History of Eating on Trails and in the Wild
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Food on Foot: A History of Eating on Trails and in the Wild

3.33  ·  Rating details ·  3 ratings  ·  2 reviews
What did great adventurers eat during their expeditions to the far corners of the world? How did they view the role of food in their survival and wellbeing? What about hikers and backpackers today who set out to enjoy nature, pushing their own boundaries of comfort for adventure. How does food impact their experience? And what do they have in common with pilgrims and ...more
ebook, 212 pages
Published April 1st 2017 by Rowman & Littlefield Publishers
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Scott Frank
Apr 25, 2018 rated it really liked it
Brief note: I think this is a 3.5 star book. The previous reviews put it at 3 stars, so to split the difference I'm rating it 4, a little higher than I otherwise wood. Other people on the fence may wish to counterbalance this. ;)

I'll say this for it: the author definitely covers all possible types of food that are eaten while walking. Chapters on food for expeditions (to deserts, mountains, and the arctic), pilgrimages, militaries, even just street food eaten while touristing around. There is
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Drucilla
Jul 06, 2017 rated it liked it  ·  review of another edition
Shelves: g
Like the others in the series, Food on Foot is filled with fascinating trivia. Geuzey covers a wide variety of environments and manages to make the information in each section clear and almost breezy to read (which is something a few of the other books had trouble with). All in all, one of the better books in the series.
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