A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet

by Brooke Dojny, Melanie Barnard, Maren Caruso (Photographer)

The most useful piece of cookware in any household is a good heavy skillet. Bon Appetit's Brooke Dojny and Melanie Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees so delicious it's hard to believe they only need one pan and 30 minutes or less to get them to the table. Serving up a meal of Garlic Shrimp Marbella can be just that easy. Same goes for Corned Beef Hash the old-fashioned way. From down-home favorites like Beer-Battered Fish 'n' Chips to more exotic fare like Curried Couscous with Chickpeas and Dried Fruits, now dinner can be ready in, well - a flash in the pan!

Genres: Cookbooks, Cooking

168 pages, Paperback

First published January 1, 2003

Reviews

[Kathy]

saw several recipes would like to try -- adding to wish list

[Gail]

A great cookbook for main course recipes made in a saucepan. They also suggest accompaniments, which makes for less guesswork and a delicious dinner without much fuss.

[Tara]

Great cookbook! Would be wonderful for 2 people- once my family gets too big, we wouldn't be able to use as many of the recipes.

[Lynne]

A great cookbook. We've used it on a regular basis.