The Hummus Cookbook

by Sara Lewis

40 delicious recipes for this delectably healthy dip, both traditional and new blends, photographed throughout.

144 pages, Hardcover

Published January 31, 2017

About the author

Sara^^ Lewis (2 Spaces) is a professional food stylist and home economist.

Reviews

[Lucy · Rating 2 out of 5]

This stretched the limits of what can be done with hummus until they broke. I also can't believe I had to specify which author when I typed "The Hummus Cookbook" into the search bar - this has gone too far.

[Lydia · Rating 5 out of 5]

Made some really great dishes from this one!

[Nicola · Rating 5 out of 5]

I apologise to everyone who meets up with me in person for the redolence of garlic that they can expect for several months as I work my way through this cookbook. :-)

[Mark Sowden · Rating 4 out of 5]

When i say read well that's not exactly true. I have tried several of the recipes in this book and let's just say it is one i will keep dipping into :-)

[JC Cornell · Rating 3 out of 5]

Some really great recipes in here. I am always looking for new ways to hummus, and there were some winners here.

[HeatherMarie · Rating 2 out of 5]

This new book's ink or maybe paper smells like plastic death. Publishers please stop doing this to poor authors, especially for a cookbook, what a shame.