Death by Eggnog by Lee Hollis is a novella, book 8.5 in the Hayley Powell Food & Cocktails Mystery series. This one takes place around Christmas time and follows Haley Powell‘s investigation of Agatha Farnsworth’s very public murder at the local Restaurant Association Dinner. Agatha, a widely hated old crone, was poisoned and murdered leaving Hayley to try and solve the mystery with a long list of possible suspects. As per the usual in the Hayley Powell Food & Cocktails Mystery series Hayley Powell, single mom & author of a local food column, conducts her own investigation while juggling her 2 kids, pets, and a tumultuous love life.
Currently in the series Hayley’s kids are growing up (Gemma is in her first year of college but home for the holidays & Dustin is visiting his dad out of state), she is still currently single (her most recent ex was Aaron the vet & things with her frenemy and co-worker Bruce are heating up), her best friends Mona & Liddy are still right by her side.
This is my second time reading this book, it was actually the best first book in this series that I read & is what got me hooked! At this point in the series I’m super invested in the story & characters, and I always appreciate how it never gets boring or feels repetitive. Of course, some of the storylines are more interesting than others, but I really liked the turn of events in this one. SPOILER ALERT: Especially the fact that Dutch was pretending to be a vegetable, and his mistress was the killer.