The Rum 1000: The Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources

by Ray Foley

The Most Incredible, Comprehensive Collection of Everything You Can Make, Drink, and Discover about Rum! Ray Foley, publisher of Bartender Magazine, presents 1,000 cocktails, food recipes, fascinating facts, and resources about the spirit that inspired such marvelous inventions as the Mojito, the Piña Colada, and Double Chocolate Rum Cake. Never before has this much information on rum been collected in one place. From the #1 name in bartending, The Rum 1000 is a must have for bartenders, cooks, and rum enthusiasts.

Genres: Cookbooks

306 pages, Paperback

First published June 1, 2008

Reviews

[Swai · Rating 4 out of 5]

Great for those in need for more rum in their lives