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Historisk kogebog: kogekunst i Danmark 1616-1910
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Historisk kogebog: kogekunst i Danmark 1616-1910

3.75  ·  Rating details ·  4 ratings  ·  1 review
Else-Marie Boyhus er en dansk historiker, som virkelig er kendt for sin forskning indenfor ældre tiders danske madlavning. I “Historisk kogebog” har hun samlet sin gamle bogserie sammen til et bind, således alle de gode gamle kogebøger fra den allerførste i 1616 frem til Madam Mangors oplag i 1910 er samlet.

I “Historisk kogebog” har Else-Marie Boyhus uddraget de største
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251 pages
Published 2013 by Wormianum
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Sidsel Pedersen
Nov 24, 2016 rated it it was amazing
If you have any interest in Danish food history between 1600 and 1900, then this is a must read!

The book is thorough and very readable. It is filled with small and large fact about food, cooking and everyday life in the period.

The book is divided into two large part: The era of the hearth and the era of the wood stove. In each era Boyhus tells us about ingrediens groups, about how they were used and then she goes on to track common recipes. Often we get 3-4 recipes for the same dish from
...more
Katharina Hoffman
rated it liked it
Jan 05, 2019
Jacob Overmark
rated it liked it
Nov 05, 2017
Agnes
rated it really liked it
Nov 22, 2018
Sidsel Pedersen
Oct 20, 2016 rated it it was amazing
If you have any interest in Danish food history between 1600 and 1900, then this is a must read!

The book is thorough and very readable. It is filled with small and large fact about food, cooking and everyday life in the period.

The book is divided into two large part: The era of the hearth and the era of the wood stove. In each era Boyhus tells us about ingrediens groups, about how they were used and then she goes on to track common recipes. Often we get 3-4 recipes for the same dish from
...more
Jacob Overmark
rated it liked it
Jan 12, 2017
Lauren
marked it as to-read
Aug 26, 2017
Lars Joergensen
marked it as to-read
Jun 30, 2018
Katharina Hoffman
rated it liked it
Aug 23, 2018
Agnes
rated it really liked it
Nov 13, 2018
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