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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World
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Impatient Foodie: 100 Delicious Recipes for a Hectic, Time-Starved World

3.08  ·  Rating details ·  71 Ratings  ·  21 Reviews
Sustainable and conscious eating made simple, fun, and delicious—the founder of Impatient Foodie shows how the “slow food” movement doesn’t have to be slow with these inspired meals perfect for everyone.

Elettra Wiedemann didn’t set out to be a foodie. At twenty-eight, with a burgeoning global modeling career and a Master’s degree from the London School of Economics, she un
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Hardcover, 256 pages
Published June 6th 2017 by Scribner
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Karen
Jun 05, 2017 rated it really liked it
Elettra Wiedemann is a food blogger who has been featured in numerous publications. I was happy to learn that she just published a cookbook and even more happy that I was able to get my paws on an early release. Thank you Scribner for providing an ARC in exchange for an honest review.

Chock-full of inspirational and easy to make dishes accompanied by beautiful pictures, this cookbook is a winner. To give it a true test, I tried 4 of the recipes. All 4 contained simple and slim instructions for qu
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Muriel
Mar 21, 2018 rated it liked it
Tried the eggplant recipe and it is easy and tasty.
Mercer County Library System
I love how the book is separated by ingredients. Each page has a modern design with bright, bold images. (Reviewed by Julia, Lawrence branch)
Amy
Jul 19, 2017 rated it it was ok
Only found 2 recipes that sounded remotely good or easy to find ingredients.
Olivia (The Candid Cover)
Impatient Foodie is the cookbook made for anyone with the desire to eat delicious, healthy and interesting foods without the time to prepare them. There are a variety of different recipes to choose from, with a focus on fruits and vegetables, meats, and desserts. Weidemann takes the sustainable food movement to a new level, and has created easy to follow recipes that make it simple for those of us who are too impatient to cook nutritious meals.

I am always struggling to find ways to eat food that
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Geoffrey
Apr 28, 2017 rated it really liked it
(Note: I received this book via NetGalley, where I posted the same review)

This is a book that does precisely what it sets out to do - it promises tasty recipes for those who may feel a little energy and time-strapped, and does exactly that with a surprisingly rich array that should cater to most tastes. Wiederman does an especially admirable job to make sure that vegetable-centric dishes receive center stage, not only ensuring a hefty variety of dishes for her readers, but a very healthy variety
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Cat
Jun 14, 2017 rated it liked it
Shelves: cook-book, nonfiction
Specifically saved: Zucchini Minestrone, yum.
Lara
Jun 12, 2017 rated it really liked it
This cookbook has an interesting variety of recipes, mainly designed to bring out positive aspects of key ingredients, and many that work well as leftovers. While not every recipe has a photo, there are a lot of them, though the colorful background and simple layout weren't always the most appealing to me. The recipes I tried did turn out very well. The Leek & Spinach Quiche was lovely and had a very simple and easy crust. The Swedish Meatballs were also simple (though time-consuming in the ...more
roxi Net
May 26, 2017 rated it liked it
I wasn't expecting to find such simple but cool recipes in this book -- mostly because when I read 'time saving recipes', they seem to be so similar; however, authors of those recipes haven't described themselves as "foodies" which is perhaps where the difference comes in! I really liked the layout of the book -- photos, simple numbered instructions, and recipes that even I could follow (and make them look as good as the recipes). I loved the "Beet Gratin with Gruyere and Goat Geese", although s ...more
Sarah
Jul 07, 2018 rated it did not like it
Normally I don't review or rate non-vegan cookbooks for obvious reasons, but this was just so bad even for a non-vegan cookbook that I had to give it one star. Horribly unhealthy food with horrible sounding recipes (even if I subbed in vegan substitutes to make it edible for me). A completely pointless book....
angeleen
Nov 07, 2017 rated it liked it
Shelves: cookbooks, netgalley
I expected more vegetarian recipes for a book with such a large "vegetables" section. Alas, many of the recipes in that section include meat. The recipes are easy enough. The photos included are great, but there is not a photo for every single recipe which is a huge pet peeve for me with cookbooks.
Kkharvey
Sep 02, 2017 rated it liked it
There were about 6 recipes that I was really keen to try out of the 100. A few others peaked my interest, but I hate the lazy way out of "using a pre-made cake mix" to finish the recipe. Its just not my style.
Mandy
Aug 11, 2017 rated it really liked it
Shelves: diycookbooks
I really enjoyed this cookbook and felt the recipes were as described - delicious and pretty easy. I made the chicken, mashed potatoes, egg salad and the shrimp pasta and I would make all of them again easily.
Lisa
Jul 31, 2017 rated it liked it
This was ok. I really did not find anything I really liked in this book. It was mostly veggies with weird food combos, and lots of ingredients.
Shannon
Mar 12, 2018 rated it liked it
I enjoyed that the author broke up the book by ingredient rather than by dish. A good book for summer cooking.
Faryal Maroof
Dec 09, 2017 rated it it was ok
Shelves: culinary
Some good vegetarian ideas in here for quick meals and drinks! I will definitely try the Rossellini spaghetti next time I have a ton of herbs, and the easy leek tarts look promising. A book more interesting for its general mindset of eating well and doing it quickly rather than for the actual recipes, imho.
Penmouse
Feb 23, 2017 rated it liked it
This review has been hidden because it contains spoilers. To view it, click here.
Jessica
Feb 11, 2017 rated it really liked it
Shelves: arc, cookbooks
release date: 06.06.17
received via Netgalley for review purposes
Susan Raggiani
May 18, 2017 rated it it was amazing
I don't own a lot of cookbooks and in this day and age with the internet and blogs and Pinterest I'm sure there are a lot of people like me. But every once in a while I see one that has a recipe that sounds really interesting. And then I turn the page and there is another one. And when I keep turning pages and see all these beautiful photos with these great recipes that I even I could make I'm sold. These are not labor intensive recipes that have weird ingredients that you have never heard of or ...more
Andréa
Note: I accessed a digital review copy of this book through Edelweiss.
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