Keeping Food Fresh : How to Choose and Store Everything You Eat

by Janet Bailey

Gives practical advice on selecting and storing vegetables, fruits, nuts, milk, cheese, eggs, grains, meat, poultry, and fish, and discusses spices, herbs, condiments, sauces, coffees, teas, and snacks

Genres: Nonfiction, Food

391 pages, Paperback

First published April 7, 1985