Cooking Light Annual Recipes 1998

by Cooking Light

Containing every recipe which appeared in Cooking Light magazine for 1998, this cookbook offers nearly 900 recipes, with a variety of appetizers, entrees and desserts. They are all printed month-by-month so the freshest ingredients can be used. Among the book's features are: fast food; cooking class; lighten up; quick and easy weeknights; cooking for two; reader recipes; and vegetarian. Also included are complete menu plans, hints on easy entertaining, step-by-step photographs and tips on food safety.

Genres: Cookbooks, Cooking, Nonfiction

368 pages, Hardcover

First published February 1, 1998

About the author

Cooking Light is an American food and lifestyle magazine founded in 1987. Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news.

Reviews

[Sherri · Rating 4 out of 5]

O.k. I'm cheating but this is a really good and unique cookbook. One of the few I've kept.