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The Perfect Omelet: Essential Recipes for the Home Cook
The omelet is at once simple and complex, delicious at any time. John Finn’s mother was certainly a fan—she spent years searching for the perfect technique and has passed her knowledge, and her passion, to her son. Here Finn provides instructions for four master recipes—the classic French omelet nature, an American diner omelet, a frittata, and a dessert omelet—and delecta ...more
Hardcover, 240 pages
Published May 2nd 2017 by Countryman Press
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