Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone
POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False?
False! You can eat—and love—vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plan...more
I almost didn't read through this book after seeing the author's extensive use of foods I don't care for -- like tofu, tempeh and seitan -- but I decided to give it a chance. I'm glad that I did as I found many recipes that I want to try. I especially interested in the many recipes that offer me delicious non-dairy options.