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Southern Spice: Delicious Vegetarian Recipes from South India

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From the best-selling author of 'Dakshin' comes a book on South Indian cuisine containing 100 authentic recipes from Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. ...more
Paperback, 144 pages
Published July 1st 2006 by Penguin India
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Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades. She is the author of the three bestselling titles, Dakshin (Harper Collins), Southern Spice (Penguin) and Simply South (Westland). She last won the inte ...more

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