GMO Free: Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply

by Mae-Wan Ho, Lim Li Ching

The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations. To combat this practice, more than 600 scientists from 72 countries have called for a moratorium on the environmental release of GMOs. GMO Free is the most comprehensive resource available on the science behind this worldwide debate. GMO Free  takes a good look at the evidence scientists have compiled, and makes a powerful case for a worldwide ban on GMO crops, to make way for a shift to sustainable agriculture and organic farming. It’s time to take the future of your food supply and environment into your own informed hands. GMO Free will give you the information you need to do so.

Genres: Food

152 pages, Paperback

First published April 1, 2004

About the author

Ph.D in Biochemistry
University of Hong Kong

Reviews

[Shari · Rating 5 out of 5]

Critical research from a brilliant and ethical scientist who has not "sold out" to big agriculture (as have others). You will never look at food the same.