Company's Coming: Breads

by Jean Paré

Breads demonstrates how easy it is to fill your home with the wonderful, warm aroma of freshly baked bread. This wide selection of recipes includes both classic and contemporary recipes for bread loaves, sweet breakfast rolls and coffeecake, zesty herb and cheese-flavoured breads. Also featured are a selection of traditional recipes for lefse, naan, tortillas and other flatbreads, and special recipes for gluten-free bread and bread-machine recipes. An easy-to-follow glossary of terms and cooking tips helps guide you through the steps to this ageless style of baking.

Genres: Cookbooks, Cooking

160 pages, Paperback

First published January 1, 1996

Reviews

[Lbaker]

Better than most of the Company's Coming series as it doesn't rely on mixes and shortcuts.