The New Pressure Cooker Cookbook: A Tantalizing Collection of Over 175 Delicious Recipes for Quick, Easy, and Healthy Meals

by Jake Grogan

Slow Cooking, Done Fast! Discover more than 175 delicious recipes--from easy appetizers to mouth-watering main dishes--perfect for any pressure cooker! Why wait hours for your dinner to simmer on the stovetop, when a pressure cooker can produce delectable results in minutes? This unbelievably quick and easy kitchen tool can cook up to 70% faster than a slow cooker or oven, and the results are always rich, flavorful, and satisfying. The New Pressure Cooker Cookbook presents more than 175 recipes tailor-made for your electric or stovetop pressure cooker, covering every meal from breakfast to desserts. With tips on making recipes Vegetarian, Vegan, Paleo, and Gluten-Free, this book has something for every lifestyle! Packed with information about the best ways to use, clean, and store your pressure cooker, plus the ideal cooking times and temperatures for any key ingredient, this is the only pressure cooker cookbook you'll ever need.

Genres: Nonfiction

224 pages, Hardcover

Published May 16, 2017

Reviews

[James]

This book was a fast skim for several reasons. One is the tremendous amount of white space, each recipe has a full page photo and generally about half an empty page with instructions set in a large typeface. Also, unless they are counting variations, there is no way this book has anything close to the 200-275 recipes advertised. Two, this is my personal preference, most of the dishes are heavy on meat or cheese and are fairly mainstream and I already know how to cook them or have recipes for them. Third, some of the recipes are trivial, cook quinoa, put it in a salad. This sort of instruction belongs on a page along the lines of how to cook grains with a list of cook times.

Another issue I have is the cook times listed in several places the reduce the cook time of pre-soaked beans to six minutes from thirty, from my personal experience I know it's way too short for black beans. Some of the instructions seem sketchy and because of the errors I already see, I don't have confidence in the recipes. There are much better books on the subject, a good book is Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker.

I'm still looking for an excellent book!

[Mari McR]

Few ingredients, easy to read.