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Brewing Science: A Multidisciplinary Approach

really liked it 4.00  ·  Rating details ·  8 ratings  ·  3 reviews
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is written in conversational style, walking students through all the brewing basics from the origin and history of beer to the brewing process to post-brew packaging and quality control and assurance. As ...more
Hardcover, 403 pages
Published November 22nd 2016 by Springer
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Dec 05, 2018 rated it it was amazing
OK - I didn't read the entire thing, but it's a great up-to-date reference resource for a professional brewer. I checked this out from the library and will be asking work to pay for a copy to use at work.
May 23, 2020 rated it really liked it
The book is written using easy, everyday vocabulary. The specific words related to brewing are all explained and introduced gradually. The authors start with the early history of brewing and proceed with the basic units used in brewing and the overview of a workflow (both summarised below). Then a comprehensive introduction into styles of beer and is written. Unfortunately, the long introduction into basic chemistry is a bit too long and too easy. In my opinion, it covered all the topics which a ...more
Nov 16, 2018 rated it really liked it
A brief and comprehensive overview of the brewing steps. Lots of math and chemical formulas, may require supplemental material in order to understand the formulas if one is not predisposed to math. Generally an easy read for anyone interested in brewing.
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