The Huckleberry Cookbook

by Stephanie Hester, Alex Hester

Residents of huckleberry country and visitors alike go wild for huckleberries every summer when the tiny purple fruits make their appearance in their remote mountain patches and at regional farmers' markets. Including such recipes as Huckleberry Sourdough Pancakes and Huckleberry Cream Cheese Tartlets, plus twists on classic recipes for pork tenderloin, duck, and chicken, this is a must-have cookbook for huckleberry lovers with more than 75 recipes and more than 50 color photos and illustrations.

176 pages, Hardcover

First published January 1, 2008

Reviews

[Stephen Robert Collins]

What are Huckleberries?

[Martha Pavlovna]

I bought this book while headed west from Ohio to Montana. What's really nice is that the author gives interesting information about huckleberries and suggests that you substitute blueberries for huckleberries, if you can't get them where you live.

[Kelzy]

The huckleberry cookbook have some good looking recipes. I alone try one. Huckleberry Margarita. Very good alcohol drink.