Thai Cooking Class

by Somi Anuntra Miller, Patricia Lake

Introduces Thai cuisine, ingredients, and cooking techniques, and shares recipes for snacks, rice, noodles, soups, meat dishes, fish, chicken, salads, vegetables, and desserts

Genres: Cooking, Cookbooks

96 pages, Paperback

First published November 1, 1993

Reviews

[Tony]

A favourite for over twenty years.