Goodreads helps you keep track of books you want to read.
Start by marking “Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body” as Want to Read:
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Enlarge cover
Rate this book
Clear rating
Open Preview

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

4.46  ·  Rating details ·  1,097 ratings  ·  107 reviews
The path to a healthy body and happy belly is paved with real food fresh, wholesome, sustainable....
Hardcover, 272 pages
Published May 16th 2017 by Rodale Books
More Details... Edit Details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Love Real Food, please sign up.
Popular Answered Questions
Valerie The book is vegetarian, although many of the recipes are vegan too. At the end of each recipe, the author lists which ingredients you can omit to make…moreThe book is vegetarian, although many of the recipes are vegan too. At the end of each recipe, the author lists which ingredients you can omit to make the recipe gluten free, dairy free/vegan, egg free, nut free, or soy free.(less)

Community Reviews

Showing 1-30
Average rating 4.46  · 
Rating details
 ·  1,097 ratings  ·  107 reviews


More filters
 | 
Sort order
Start your review of Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
Julie
Mar 06, 2018 rated it it was amazing
Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body by Kathryne Taylor is a 2017 Rodale Books publication.

This vegetarian cookbook has an eye-catching cover which encouraged me to take a look inside. I love vegetables and even as a kid growing up in the deep south, where meat and potatoes was the staple at most dinner tables, I was never a big fan of the meat. However, I ate double helpings of nearly all the vegetables most other kids vehement
...more
Diane S ☔
Sep 06, 2017 rated it really liked it
I read many cookbooks, but review few. This one though I find wonderful. Not a full time vegetarian,though we do eat meatless, or try to for four days of the week. Picked this one up after my boss at work racing about it, and have since made a few of the recipes. For instance, yesterday I made the roasted cauliflower and kale with toasted almonds, pasta. It was fantastic, even hubby liked it as did my daughter and her friend. Next I want to make the couscous stuffed sweet potatoes, which also so ...more
Jasmine
Nov 27, 2017 rated it it was amazing
I love her blog and I love this book! I've already made four recipes from it and they were all great. I love that her vegetarian recipes (aka all of them) have so much flavour and variety, while still being simple and really manageable.
Anamaria
Camila and I are cooking our way through this. It was meant to be (we have a dog named Cookie, too)!
Jennifer Hanicq
Sep 28, 2019 rated it it was amazing
This cookbook has been a nice surprise! I bought it bc the Kindle version was on sale for $3. The layout is disappointing with no table of contents and no index, but one positive note is the number of pictures. I think there might be a picture for every recipe which I appreciate. Even though the layout is painful to use, the recipes are so good, I'm willing to put up with it. I've made 5 recipes so far and all have been delicious.

Cinnamon oat pancakes - yum

Southwestern roasted veggies salad - ou
...more
Molly
Apr 19, 2019 rated it really liked it
Shelves: cookbooks
This is a cookbook by my favorite food blogger, known on the web as "Cookie and Kate". The book is full of beautiful photos and recipes of delicious, easy-t0-make healthy meals made with fresh ingredients. Most of my go-to recipes have come from Kate, including the best lentil soup ever, steel-cut oatmeal with coconut/almond milk, and sweet potato/kale/quinoa salad to die for. If you are looking for fun new recipes for delicious "clean" food, I highly recommend this book.
Max
May 24, 2017 rated it it was amazing
The same kind of amazing, delicious and easy to make recipes you'd expect from Taylor, if you've previously read her blog.

Great vegetarian recipes, with tips on how to make them vegan or gluten-free if you need to. An excellent addition to the canon of vegetarian cookbooks.
Darcie K
Jun 24, 2017 rated it it was amazing
Shelves: cookbook
I've never been so excited to eat salads! Love this cookbook; it is already a favorite in our house!
Katie Bruell
Dec 15, 2019 rated it it was amazing
OMG I want to stop everything I'm doing and cook through this book one recipe at a time. Wow.
Nicole
Feb 11, 2020 rated it it was amazing
Everything out of this cookbook has been divine. Easy, approachable, delicious.
Clarissa
Feb 17, 2020 rated it it was amazing
Haven't made all the recipes in here yet, but have enjoyed every single one we've tried so far.
Kirstie
Feb 18, 2020 rated it it was amazing
Shelves: non-fiction
my favourite thing about this book is the recipes where they dont even bother printing a picture of the actual food and just put a picture of cookie the dog in instead. absolutely outstanding
Brianna
May 26, 2019 rated it it was amazing
Shelves: cookbooks
Love this cookbook. There are quite a few recipes I want to try. I made the Hibiscus Lemonade and it was a hit. Will be making more from it.
David
Oct 14, 2019 rated it it was amazing
Really like this cookbook. I like that she lists out multiple substitutions to make things vegan, nut free, etc. My only gripe is a virtual lack of a table of contents.
Jessica Lemmon
Aug 16, 2017 rated it it was amazing
Five solid stars for this one! The recipes are laid out beautifully--with gorgeous pictures of the food (and her adorable dog!) on nearly every other page. Plant-based, whole food, vegetarian eating shines and of the five recipes I've made so far, I have zero complaints. She also lists where you can make a recipe vegan, egg- or dairy-free if you so choose. I love the flexibility!
Kimberly
Aug 02, 2018 rated it really liked it
Shelves: 2018
This cookbook has some interesting healthy recipes with real food that is easy to find. The recipes are simple. The pictures are great. nicely put together and some twists on standard recipes and lots of ideas to make healthy, tasty food.

The author notes under each recipe if it is gluten free, dairy free, etc. She also has suggestions to change it to specific dietary needs. However, there is no calorie or nutritional information which would have been helpful.
Maria
Jan 30, 2019 rated it it was amazing
As an amateur cook who almost never follows a recipe to the letter, because a) she somehow skips essential steps/ingredients when reading a recipe b) she never has all the ingredients at hand because she is bored to take that extra trip to the store, I can proudly say that everything I cooked from this book, works. This is my go-to book when I am craving a salad, a nice breakfast or filling dinner, and don’t want to spend the rest of the day/ night trying to digest what I ate.

I decide which cook
...more
Shipshapeeatworthy
May 22, 2017 rated it it was amazing
Last Wednesday evening I while running out to quickly dump the compost in the green bin I found a small-ish parcel on the front step. In it was a cookbook I've been waiting to try: Love Real Food by Kathryne Taylor. So now it's Monday evening and in that less-than-a-week span we've enjoyed so many recipes! Breakfast, lunch, dinner, snacks, sweets -- so many "keeper" recipes (as my friend puts it when she finds recipes so good that she "keeps"making them again and again). Normally the turnaround ...more
Caitlin Dickerboom
Dec 30, 2019 rated it it was amazing
Wouldn’t be a vegetarian cookbook without the “Green Goddess fill-in-the-blank” recipe... and a tahini caesar.... Nonetheless, really excited to try some of these recipes! Cashew sour cream (will we finally kick the dairy sour cream habit?!) Greek nachos, Brussels sprout and kale hash!
Kelly
Sep 17, 2019 rated it really liked it
This is a wonderful cookbook! I wanted to try my hand at some vegetarian or vegan recipes and I uncovered this gem. As of this review, it is a bestseller vegetarian cookbook on Amazon. Not all the recipes are my speed, but there are so many that there really is something for everyone.

I ABSOLUTELY LOVE the variations she includes at the bottom of each recipe on how to make it gluten-free, dairy-free/vegan, egg-free, nut-free, or soy-free if the recipe is not one or more (or all!) of those things
...more
jeanmarie
Dec 27, 2018 rated it really liked it
Pros: food is delicious, recipes aren’t generally over complicated (nor are they hard boiled egg recipes (looking at you, goop)), great food photos, and it feels ‘healthy’ and fresh. I like that generally all the ingredients are on the page with all the instructions so you’re not flipping back and forth.

Cons: no cook time, no nutritional information and no ‘twists’ which would be nice (eg sub x for y to put a spin on it although some recipes have ‘change it up’ edit: realize these are actually
...more
Carol
Jul 05, 2017 rated it it was amazing
I've been following Kate's blog, Cookie and Kate, for some time now, and I was pleased to see her first cookbook with a slant towards eating unprocessed food. As a fellow photographer, I appreciate Kate's beautiful photos - all the more adorable to include her sweet dog, Cookie. This is a great book for a starter vegetarian/vegan. Even though it is not a strict vegan cookbook, almost all of the recipes include substitutions for vegan options (as well as options for allergies/food sensitivities e ...more
Tanya Tompkins
Nov 11, 2017 rated it it was amazing
Love, love, love Cookie and Kate! Over the past couple of years I have been trying her recipes off of her blog and pinterest and have NEVER had a new meal that I didn't love. My husband, who lives with two vegetarians, said, "her recipes have changed our lives!" and he is right! We have generally cooked healthy meals but now we have reduced the number of "pasta" meals and amped up flavor profiles. We just had to buy her cookbook and unsurprisingly it did NOT disappoint. Love the layers of flavor ...more
zeknir
Dec 29, 2017 rated it it was amazing
Shelves: garden-kitchen
I haven’t made anything from this books yet, but i know it’s gonna be great. i read through each and every recipe and instruction, and they all utilize simple, normal ingredients, with uncomplicated instructions, along with tips for adjusting seasoning to taste, or substitutions and variations to change things up. nearly every recipe was something i wanted to try. i’ll also admit that i’ve come across her blog before, and, while i’ll be giving it another look now, it hadn’t clicked with me befor ...more
Jessica McLean
Jan 24, 2018 rated it it was amazing
Every recipe I have made out of this cookbook (and that number is high) has been delicious, easy, and dare say it, FUN to make! Kate understands vegetarians and has assembled an eclectic and creative assortment of recipes that incorporate hundreds of healthy ingredients. I have been cooking tofu for over a decade and could never nail it - her guidance has made me a tofu master! If you are looking for a vegetarian cookbook (with plenty of vegan options) where you don't have to go out and buy a ha ...more
Lara
Jul 15, 2018 rated it it was ok
Oh, man, people on here love this cookbook and now I feel like a jerk! But...I just didn't love it. None of the recipes really stood out to me. Perhaps because I've been reading so dang many vegetarian cookbooks lately, I feel like I've seen pretty much everything in here somewhere else already, but in a simpler form. Most of the recipes that involve cooking look to take between 45 minutes and an hour, which I don't generally have the patience for, and even then, I feel like she makes some thing ...more
Diane Sallans
Jul 30, 2017 rated it really liked it
Shelves: giveaways
I received this cookbook thru Goodreads first-reads offer. I'm not Vegetarian, but enjoy vegetables, especiailly in the summer when so much local produce is available. What drew my attention to this books was the giveaway description that included "dairy-free and egg-free". I had particularly hoped for some dairy & egg-free baking recipes - unfortunately there were very few. At first pass I did mark 13 recipes that immediately caught my attention to try, and the various sections gave additional ...more
Gabriela
Jan 29, 2018 rated it it was amazing
My FAVOURITE cookbook ever. It’s my culinary BIBLE. I have reread it so many times, I’ve practically memorised it. The pictures are beautiful, the recipes are easy to follow, and you feel healthier just by LOOKING at it. I might actually become vegetarian just because of this book. The cauliflower and kale spaghetti is INCREDIBLY DELICIOUS I CANNOT STRESS THIS ENOUGH. If everyone could have this book the world would be a much better place, because why are we slaughtering cows when we have the be ...more
Carol
Jan 06, 2018 rated it it was amazing
I’ve visited Taylor’s Cookie + Kate blog many times; it’s my go-to site when I’m looking for new ideas for CSA veggies or how to make baked goods healthier. When we decided to be more vegetarian, I was thrilled to learn she has a cookbook. Gorgeous pictures of food are mixed in with adorable Cookie (her dog). She doesn’t ask for strange ingredients I’ve never heard of or expect me to spend days making a salad. They’re solid, healthy recipes of fresh, whole food listed with lots of variations and ...more
Amanda
Mar 15, 2018 rated it really liked it
This had some delicious looking recipes in it, and I'm looking forward to trying them because they do look delicious.

I will say that the author often makes preparing some of these things sound easier than it actually is. Also, she should probably be more clear that, while some substitutions give a hint of a similar taste, it's not going to taste the same as eating the less healthy version. She often says things "taste exactly the same as ___" when that is definitely not true. They don't taste b
...more
« previous 1 3 4 next »
There are no discussion topics on this book yet. Be the first to start one »

Readers also enjoyed

  • The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
  • Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
  • Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
  • Oh She Glows Every Day: Simply Satisfying Plant-Based Recipes to Keep You Glowing from the Inside Out
  • The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes
  • Damn Delicious Meal Prep: 115 Easy Recipes for Low-Calorie, High-Energy Living
  • Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook
  • Vegan for Everybody: Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between
  • A Couple Cooks - Pretty Simple Cooking: 100 Delicious Vegetarian Recipes to Make You Fall in Love with Real Food
  • The Complete Vegetarian Cookbook
  • Forks Over Knives—The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
  • Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
  • Dinner: Changing the Game: A Cookbook
  • Bowls: Vibrant Recipes with Endless Possibilities
  • Indian-ish: Recipes and Antics from a Modern American Family
  • The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
See similar books…

Related Articles

If you haven't heard of record-smashing singer and songwriter Mariah Carey, is there any hope for you? Who else has sold more than 200 million...
52 likes · 22 comments