The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots
This is a good book, though not comprehensive by any means. The SAS manual is far more helpful to those truly wanting to learn safely how to glean from the earth. The photos/graphics are nice. The book is far to large to throw in a backpack but it has recipes for the 'shroom connoisseur.