Culinary Math Principles and Applications

by Michael J. McGreal, Linda J. Padilla

PRINCIPLES AND APPLICATIOS FOR CULINARY ART,AND CONTAINS PROCEDURES PRACTICED IN THE INDUSTRY. INCLUDES CD-ROM

262 pages, Paperback

First published January 1, 2008

Reviews

[Landon · Rating 4 out of 5]

I enjoyed reading this book, I thought the was useful. It was required for my Culinary arts class "Food and Beverage Cost Control I" at the community college. I also own this book sometimes it is useful and good to sometimes keep the books that you bought from school that is required for a class.

[Ana Log · Rating 2 out of 5]

Great!