Michio Kushi (久司 道夫 Kushi Michio; born 1926 in Japan) helped to introduce modern macrobiotics to the United States in the early 1950s. He has lectured about philosophy, spiritual development, health, food and diseases at conferences and seminars all over the world.
Kushi received the Award of Excellence from the United Nations Society of Writers. In 1999, the Smithsonian Institution’s National Museum of American History opened a permanent collection on macrobiotics and alternative health care in his name. The title of the collection is the "Michio and Aveline Kushi Macrobiotics Collection." It is located in the Archives Center. Michio and his wife Aveline are founders of The Kushi Institute, now in Becket, Massachusetts. For their "extraordinary contribution to diet, health and world peace, and for serving as powerful examples of conscious living", they were awarded the Peace Abbey Courage of Conscience Award in Sherborn, Massachusetts on October 14, 2000.[1]
كتاب علم الطاقات التسع ل ميتشو كوشي وإدواردوإسكو .ماكثير قنعني الكتاب. بس هو من نوعية الكتب اللي راح تعجب المهتمين بالأبراج كثير. فيه جداول وحقائق وأرقام مثيرة للإهتمام عن كل برج وطريقة التعامل مع كل فرد حسب برجه.حتى يحكي بعلاقة كل فرد ببرجه وتأثير طاقته على صحته"الأمراض المحتملة
I like that book and every book by: Michio Kushi, When I read his book I felt like I own my world, I know me I know you I ride the universe! Just perfect.
This book classifies personalities according to the Chinese horoscope, which relies on the date and time of birth; year, month, day and even the exact hour. Considering the dominant universal energy at that time. Then, it explains how this would affect the relationships, what is your best match, what times are your best to thrive, and which isn't.
The Chinese horoscope is related to the five major elements; fire, water, metal, soil, and tree.
As this book is one of those which construct its arguments and analysis on a metaphysical basis, it is controversial yet interesting one.