The Complete Food Counter

by Annette B. Natow, Jo-Ann Heslin

An all-encompassing food value resource provides more than 21,000 entries that list calorie, cholesterol, and other counts; includes coverage of take-out, vegetarian, and ethnic foods; and features a dictionary of terms. Simultaneous.

Genres: Cookbooks

848 pages, Mass Market Paperback

First published December 31, 2002