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Olive Oil: Fresh Recipes from Leading Chefs
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Olive Oil: Fresh Recipes from Leading Chefs

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Ever since ancient Romans discovered its healing properties and epicurean value, olive oil has been used the world over. Now, in this gorgeous companion to Tuttle's Mozzarella (962-593-439-1) and Mushrooms (962-593-494-4), established chefs and aspiring cooks alike will find sixty mouth-watering contemporary recipes using olive oil in dishes as diverse as salad, pasta, sea ...more
Hardcover, 160 pages
Published January 1st 1900 by Periplus Editions (HK) ltd.
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