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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

3.99  ·  Rating details ·  72 ratings  ·  7 reviews
Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.
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Paperback, 304 pages
Published March 7th 2017 by Houghton Mifflin Harcourt
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Lisa Vegan
I didn’t really think I’d be a huge fan of this cookbook because I prefer naturally vegan foods, especially when it comes to savory dishes. I’ve enjoyed most of the vegan cookbooks by this author though so I wanted to check it out. I’m glad that I did but it definitely wasn’t a favorite. So many “current vegan fad” ingredients were included, even for sweet dishes. Coconut, vinegar, many ingredients that I don’t enjoy. It is a well organized cookbook and has some helpful sections before the recip ...more
Simply Arden
Dec 15, 2019 rated it really liked it
Shelves: cooking
4.0 out of 5

Find my full review on my blog, Simply Arden.

**MILD CONTENT & RECIPE SPOILERS :) **

Quick Review

- Straightforward, easy to understand writing style.
- The book is sectioned into eight parts: vegan basics, dairy-free, “meats”, “charcuterie”, “seafood”, “steak”-out, sauces, flours, and desserts.
- Overall the book is organized well, although sometimes a referenced recipe comes after the recipe you are reading, which I found strange.
- The recipes cover many traditionally non-vegan staples
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Ann
Dec 06, 2018 rated it really liked it
Learned a lot about food substitutes and how to made comfort food for the vegan.
Taylor
Jun 01, 2020 rated it it was amazing
Shelves: ebook-read
Accessible and yummy recipes from what we've tried so far
Emma Overholt
Jan 01, 2020 rated it really liked it
Shelves: 2020-reads
4.5/5 stars - wonderful cookbook i would recommend to anyone looking to try to be more plant based (or of youve been vegan for awhile). great sauces and approachable flavors
Amanda
Sep 07, 2017 rated it liked it
3 recipes looked promising - might be a little adventurous for someone new to vegan cooking/looking for time-saving alternatives.
Lisa Ruttenberg
Jul 30, 2019 rated it it was amazing
Love it. I can see these recipes becoming staples in my kitchen.
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An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-
...more

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