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Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen

3.90  ·  Rating details ·  49 ratings  ·  3 reviews
Vegan pantry staples plus enticing recipes in which to use them

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.
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Paperback, 304 pages
Published March 7th 2017 by Houghton Mifflin Harcourt
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Lisa Vegan
I didn’t really think I’d be a huge fan of this cookbook because I prefer naturally vegan foods, especially when it comes to savory dishes. I’ve enjoyed most of the vegan cookbooks by this author though so I wanted to check it out. I’m glad that I did but it definitely wasn’t a favorite. So many “current vegan fad” ingredients were included, even for sweet dishes. Coconut, vinegar, many ingredients that I don’t enjoy. It is a well organized cookbook and has some helpful sections before the recip ...more
Ann
Dec 06, 2018 rated it really liked it
Learned a lot about food substitutes and how to made comfort food for the vegan.
Amanda
Sep 07, 2017 rated it liked it
3 recipes looked promising - might be a little adventurous for someone new to vegan cooking/looking for time-saving alternatives.
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An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In 1988, she left the restaurant business and became vegan for ethical reasons. She then rededicated her life to writing and teaching gourmet vegan cooking.

Over the years, she has fine-tuned her plant-b
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