A celebration of the fiftieth anniversary of the Pink Adobe restaurant in Santa Fe offers a collection of 141 southwestern recipes, divided into twenty-eight menus for any occasion, that combine Southern, Hispanic, and Creole cookery.
I absolutely adore this cookbook, even though some of the vintage-style recipes feel a bit outdated. There are definitely several recipes I’ll be trying.
I’m excited to visit the Pink Adobe next month (even if I’m late to the game) and I also look forward to reading the other cookbook by Rosalea, The Pink Adobe Cookbook.